Say hello to MOUSSE! Airy and velvety chocolate protein MOUSSE! I devoured it in one sitting and then made it again a couple of days later. And the next day I made it again so I could share it as a stand-alone recipe with you guys. Here goes:
400 g Coconut yogurt (ideally vanilla)
1/4 cup Granulated Stevia (any granulated sweetener will do)
1/4 cup Whey Protein Powder (or a veggie one but make sure it’s a sweet and mild-tasting one!)
1/4 cup Coconut Sugar
1/4 cup Coconut Milk
4 squares Unsweetened Dark Chocolate (melted)
1/4 cup Pea Protein (or casein?)
1/2 tbsp Stevia Drops (optional, nice if you have a sweet tooth)
1. Blend all frosting ingredients together using a handheld blender or food processor.
2. Taste the frosting to ensure it hits all your nommmmmms.
3. Feel free to add more sweetener or cocoa powder to it (if you want it sweeter or more chocolatey).