Chocolate Protein Fudge Cake with Peanut and Vanilla Icing
Experience the delightful blend of rich chocolate fudge cake, creamy peanut butter, and vanilla icing with this delicious protein cake recipe.
The moist layers of chocolate cake complement the contrasting flavours, as cocoa and peanut butter harmonize in each bite. Whether for celebration or indulgence, this Chocolate Fudge Cake with Peanut Butter and Vanilla Icing enchants the senses and satisfies cravings.
Discover this sumptuous protein recipe below…
Chocolate Protein Fudge Cake with Peanut Butter and Vanilla Icing
Ingredients:
1 cup egg whites
2 whole eggs
1 cup aduki/adzuki (unsalted and cooked) canned beans
1 cup Chocolate Vegan Protein powder
2/3 cup unflavoured Vegan Protein powder
2/3 cup oat flour
1 cup Greek Total 0% yogurt
1/2 cup almond milk
1 tablespoon cocoa
1 tablespoon ground espresso
Directions:
Blend together and bake at 320 F for 35 min in three separate 9-inch cake pans
Ingredients for icing:
1 cup vanilla protein powder (Whey Protein, Casein Protein, or a blend of the two)
1/2 cup Peanut Butter
1 cup almond milk
Directions:
1. Mix all the cake ingredients together (use a blender to avoid later catching sight of beans) and bake them in three cake pans (you could use a big one though and just let it cool and slice it horizontally into three).
2. Make your icing by mixing the above ingredients together using a fork or a whisker. Then, layer the cake up and surround it with the icing.
Put it all in the fridge until ready to eat
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