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Apple Banana and Pumpkin Protein Cake Pies With Vanilla Protein Custard

Apple Banana and Pumpkin Protein Cake Pies With Vanilla Protein Custard

Ingredients

3 large apples – cored and steamed
1/2 cup  pumpkin puree
1/2 cup vanilla casein
1 banana
2 tablespoon veggie protein (vanilla ideally but toffee would work well too)
1 tablespoon grated orange peel
1 tablespoon ground coconut
2 teaspoon cinnamon (+ pinch ground ginger, if you’re into that)

Custard

1 scoop of vanilla casein
Splash of warm milk

Directions

1. Mix this all together.
2. Bake at 150 celsius (~ 302 F) for 30 minutes inside a mini cake pan or muffin cases. 
3. Made your ‘vanilla custard’ by mixing vanilla casein + warm milk until you get a creamy consistency.
4. Add the custard to the cake and you’re done!

Pea Protein 80
Apple Banana and Pumpkin Protein Cake Pies With Vanilla Protein Custard
Whey Protein 360 Extreme
Apple Banana and Pumpkin Protein Cake Pies With Vanilla Protein Custard
Casein Protein 
Casein protein powder
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