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Almond Whey Protein Biscuits

Almond Whey Protein Biscuits

Welcome to this recipe for Almond Protein Biscuits!

They’re super easy, quick to make, and absolutely scrumptious – especially alongside a good old double espresso.

Without further ado, lets get into it:


1/4 cup ground almonds
1/8 cup coconut flour
1/4 cup vanilla whey protein powder
3 tablespoons light tahini (read Note 1 for more on this)
1 tablespoon dark agave syrup (read Note 2 for subs)
1/4 cup water
1/2 teaspoon maple extract (see Note 3)



Mix everything together until you get a thick dough that you can shake with your hands. If it’s too crumbly, add a bit more water until you get them just right. Once a dough has formed, divide this into four balls and flatted them out on a non-stick cookie tray. Bake them at 190 C (374F) for about 15-20 minutes or until they’ve cooked through. That’s it

Macros per biscuit (out of 4):
12g protein
3g carbs
9g fibre

Note 1:
We absolutely LOVE using light tahini (i.e. sesame seed paste) in cookies, biscuits, and cheesecake bases. There’s something wonderful about the way its subtle saltiness combines with the sweetness of the rest of the ingredients. If, however, you don’t like tahini, you can always sub it for a thick almond butter or a thick cashew nut butter.

Note 2: If you don’t have or if you have something against agave, you can use regular honey on here. We know both agave AND honey are pretty high in sugar but they work really well here as they bind all the ingredients together and do the job really well!

Note 3: We used maple extract for some extra flavour. It’s totally optional though. You can either remove it or just sub it with orange zest of some cinnamon or lemon zest!


Whey Protein 360 Extreme

Pea Protein 80

Protein Grazers

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