A Delicious Easy Vegan Frittata
Carbohydrates: 12.9g Per Serving Protein: 35.25g Per Serving Fats: 38.85g Per serving Calories: 531 Per serving
- 8 Eggs
- 8 Cherry tomatoes, sliced
- 6 Mushrooms, sliced
- Handful of fresh spinach
- 4 tbsp. sweetcorn
- 3 spring onions, sliced
- 1 pepper, sliced
- 1 avocado, peeled and chopped into chunks
- Handful of fresh parsley
- 50g Cheese
- Add the vegetables and cheese into a bowl and stir with a spoon to combine the ingredients.
- Crack the eggs into a separate bowl and whisk them.
- Mix the egg and vegetables together and season.
- Pour the mixture into an ovenproof dish and add some cheese and black pepper on top.
- Bake in the oven at 160C for 20 minutes or until golden