Making these little chocolate cups of peanut butter goodness is very quick and easy!
They’re creamy, sweet, and just delicious…
These little chocolates are a great example of how amazing pea protein is for making dairy-free, gluten-free, and plant-based protein snacks, you know? Snacks that taste as yummy as they look. Here’s the recipe for you!
1 tbsp pea protein powder
1 tbsp agave syrup
1 tbsp almond milk
2 tbsp peanut butter
Pinch of cinnamon
1/8 cup Semi-sweet chocolate chips
1. Make the filling by mixing together all your ingredients in a bowl, except for the chocolate.
2. Melt the chocolate in a bain marie (a glass bowl on top of a pot of boiling water).
3. Add the melted chocolate to a mini cup mould, then a bit of the filling, then more of the chocolate.
4. Refrigerate for an hour or freeze for 30 minutes.
The above yields 8 mini cups, each at: 138kcals, 15 carbs, 3.5g protein, 9g fat.
If you want to go lower carb, feel free to sub the agave syrup with an IMO syrup or another zero calorie syrup. If you want to go higher protein and lower fat, you can sub the peanut butter with peanut flour and just add more protein powder!
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