Vegan Dark Chocolate and Peanut Butter Protein Cups

Indulge in the ultimate chocolate treat with our delectable Vegan Dark Chocolate and Peanut Butter Protein Cups recipe!

This delightful snack combines rich, velvety dark chocolate with a creamy, nutty peanut butter centre, all while packing a powerful protein punch. Perfect for satisfying your sweet tooth and fuelling your body with plant-based goodness, these protein cups are a delicious way to substitute a crowd pleaser.

Explore our Vegan Dark Chocolate and Peanut Butter Protein Cup recipe below…

Vegan Dark Chocolate and Peanut Butter Protein Cups

Ingredients

1 tbsp Pea Protein Powder (or Vegan Protein)
1 tbsp agave syrup
1 tbsp almond milk
2 tbsp peanut butter
Pinch of cinnamon coating
1/8 cup vegan chocolate chips

Directions

1. Make the filling by mixing together all your ingredients in a bowl, except for the chocolate
2. Melt the chocolate in a bain marie (a glass bowl on top of a pot of boiling water)
3. Add the melted chocolate to a mini cup mould, then a bit of the filling, then more of the chocolate
4. Refrigerate for an hour or freeze for 30 minutes

Macros per Serving (8 mini cups)

138kcals
15 carbs
3.5g protein
9g fat.

Note: If you want to go lower carb, feel free to sub the agave syrup with one of our flavoured Zero Syrups. 

Are you searching for more vegan goodies? Explore our fantastic range of Vegan Protein Snacks if you’re in the mood for a sweet treat! Or, get stuck into cooking and try out a few of our Vegan Protein Recipes from scratch.

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