Indulge in the ultimate chocolate treat with our delectable Vegan Dark Chocolate and Peanut Butter Protein Cups recipe!
This delightful snack combines rich, velvety dark chocolate with a creamy, nutty peanut butter centre, all while packing a powerful protein punch. Perfect for satisfying your sweet tooth and fuelling your body with plant-based goodness, these protein cups are a delicious way to substitute a crowd pleaser.
Explore our Vegan Dark Chocolate and Peanut Butter Protein Cup recipe below…
1. Make the filling by mixing together all your ingredients in a bowl, except for the chocolate
2. Melt the chocolate in a bain marie (a glass bowl on top of a pot of boiling water)
3. Add the melted chocolate to a mini cup mould, then a bit of the filling, then more of the chocolate
4. Refrigerate for an hour or freeze for 30 minutes
Note: If you want to go lower carb, feel free to sub the agave syrup with one of our flavoured Zero Syrups.