Cold walk home, busy day at work, don’t have time to cook something healthy and yummy? Look no further, this Vegan Curry takes about 10 minutes hands on time and another 20 to cook while you sit back in front of the TV.
Carbohydrates: 35g Per Serving Proteins: 11g Per Serving Fats: 16g Per Serving Calories: 336 Per Serving
1/2 packet of firm tofu (optional)
1/3 onion chopped
1 garlic clove chopped
2/3 can coconut milk
2/3 can chopped tomato
1 handful of butternut squash cut into cubes
1 small sweet potato cubed to similar sizes as the butternut squash
1/3 aubergine cut into cubes
4 Asparagus spears sliced in half
2 slices of fresh ginger
1 teaspoons chili flakes
2 teaspoons miso paste
250ml veg stock
Hope you enjoy this curry – it’s one of my favorites!