Sweet Potato Jaffa Cake Brownie Bites Recipe

Soft, sweet and scrummy! Jaffa cake brownie bites with added protein.. what could be better!?

Ingredients

Serves 4 People

Carbohydrates:  28g Per Serving         Proteins: 10g Per Serving           Fats:  10g Per Serving          Calories: 223

• 170g sweet potato (cooked & mashed)
• 75g soaked pitted dates (soak in boiling water for about 1h)
• 1 egg
• 1 & 1/2 scoop Jaffa Cake Whey Protein 80
• 1 heaped tsp Peanut Butter
• 10g ground almonds
• 1/2 tsp baking powder

Recipe

1. Preheat oven to gas mark 6/190*C
2. Blitz the sweet potato, soaked dates and egg in a food processor.
3. Next add the whey, baking powder, ground almonds and peanut butter then blitz again until smooth. You may need a tiny drizzle of unsweetened almond milk (or other milk) to loosen the mixture slightly.
4. Pour into a greased small loaf tin and bake for 25 minutes.

Enjoy!!!