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A Protein Pizza Gone Bananas!

A Protein Pizza Gone Bananas!

Welcome to a recipe for a protein pizza topped with… banana. I know, it’s really strange! But it’s a thing some people know so we thought we have to try it. We urge you to try it too, if only once!


For the crust 

1/2 cup rolled oats
2 eggs (whole)
1/4 cup Pea Protein (unflavoured)
1/4 cup almond milk
1 tsp salt

For the topping

3/8 cup mozarella cheese 
1/8 cup pizza sauce (tomato sauce with pizza spices like rosemary and thyme)
1 tbsp dried rosemary
1 tbsp dried thyme
1/2 banana


1. For the crust, blend (or ‘food process’) the crust ingredients together until you get a thick pancakey texture. Place this on a hot hot hot nonstick pan further nonsticked with some coconut oil or low-cal spray and spread the mix around with a spoon or spatula to thin it out.

2. Turn the heat down to medium to ensure the bottom cooks through. When it does, flip it to cook the other side.

3. Remove it from the pan and add your pizza toppings to it, beginning with the tomato and then adding the banana and finishing with the pizza and spices.

4. Place under the grill or oven broiler for 15-20 minutes or until the cheese has melted and all the pizza looks done. That’s it, you’re done!

Macros per serving

362kcals, 25g carbs, 35g protein

Pea Protein 80
Protein Grazers
Whey Protein 360 Extreme

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