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Slow Cooked Vegetarian Chilli

Slow cooker recipes are great if you’re in a rush, just whack them in the slow cooker in the morning, and come back to a filling,

wholesome meal. This Veggie Chilli has quite the kick, so it’ll get your metabolism rising throughout the night. Enjoy!Slow_Cooker_Vegetarian_Chilli

Ingredients (Serves 4):

Serves 4 People:

Carbohydrates: 36g Per serving      Proteins: 15g Per Serving       Fats:  17g Per Serving              Calories:  439 Per Serving

  • 300ml Vegetable Stock
  • 1 x 400g Tin of Chopped Tomatoes
  • 1 Can of Cannellini Beans (Drained)
  • 1 Can of Black Beans (Drained)
  • 1 Can of Red Kidney Beans (Drained)
  • 1 Red Onion (Chopped)
  • 1 Red Bell Pepper (Deseeded and Chopped)
  • 2 TbSp Chilli Powder
  • 1 Clove of Garlic
  • 2 Tsp Cumin
  • Grated Cheese (To Sprinkle)
  • Spring Onion (Chopped)
  • Bunch of Coriander Leaves (To Garnish)

Method

  1. Chuck everything in the slow cooker, cook on a low heat for 6-8 hours. It’s that simple.
  2. Serve with either cous cous or wholemeal rice
  3. Garnish with a sprinkle of your favourite cheese, spring onions and some coriander leaves.

 

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