Get ready for your kitchen to be infused with the warm, comforting scents of the autumn season. Whether you’re relishing a leisurely afternoon or preparing for a festive gathering, this Pumpkin Pie Protein Bread is bound to become a cherished favourite.
So, gather your ingredients and let’s embark on a culinary journey that celebrates the rich flavours of autumn in every mouth-watering slice.
Check out this delicious Pumpkin Pie Protein Bread below…
1 can pumpkin puree
1/2 cup Whey Protein Powder
1/4 cup buckwheat flour
1/4 cup coconut sugar
1/2 cup liquid egg whites
1/2 tsp baking powder
1 tbsp vanilla extract
1/2 tbsp cinnamon
1/2 tbsp mixed spice
1. Using a handheld blender, standing blender, or food processor, blend all of the above ingredients together.
2. Bake at 165 C (around 330 F) – in a silicone bread loaf pan ( 6.5” x 3”) for around 60-65 minutes or until when stabbed with a knife, your knife comes out clean.
3. Let the bread cool before slicing and enjoy a slice – or two – with some butter, nut butter, honey, and/or banana slices.