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Protein “Ferrero Rocher” Chocolates (Gluten-Free)

Protein “Ferrero Rocher” Chocolates (Gluten-Free)

  Hola! If you have any down time this holiday weekend, you know, time where you’re chilling at home without much to do, or time where you’re feeling like making some delicious and pretty healthy treats in the kitchen, we recommend you try this recipe! Anyways, this plan was simple, or at least it seemed simple. Our plan was to make a delicious dark chocolate, lower-calorie, protein version of Ferrero Rocher chocolates. No sugar added. Using 90% dark chocolate. And protein! Here’s the basic blueprint:  Now, if you’ve eaten Ferrero Rocher chocolates in the past, you probably know that their secret is that creamy middle that’s hugged by a crunchy layer that lies right beneath a chocolate shell exterior.  It’s amazing stuff! So the first thing I needed to do was make sure we got the taste right. This is what we did to make the creamy middle. We blended: 3 big juicy medjool dates 1/4 cup (24g) of whey 1/2 tbsp of cocoa 1 tbsp of almond milk We blended it all in a small food processor.

That created a sticky paste, or dough, which was then coated by raw hazelnuts. 

After we had enveloped the hazelnuts with a chocolatey protein ‘dough’, it was then time to tackle the she shell! The key ingredient was coconut. We rolled each ‘ball’ with coconut and then combined the coconut with my melted dark chocolate and some ground hazelnuts for the shell exterior. Finally, put all the little chocolates in the fridge for a couple of hours and.. you’ll be done! You can see a video of the entire process below! The whole thing was SO easy to make and I give the chocolates a 100% in terms of taste and eating-experience. In any case, we strongly recommend you give this recipe a go! In this form or with any other twists. They’re gorgeous little chocolate crunchy protein treats.

Chocolate Spread
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Total Mass Matrix
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