In this recipe we’re recreating the nations favourite chocolatey snack – TPW style! Using 100% Micellar Casein, rich dark chocolate and sweet honey, this is the ultimate clean treat to keep you away from the biscuit cupboard. 


Serves 2 people

Carbohydrates: 15g Per Serving                Proteins:  13g Per Serving              Fats:   5g Per Serving                 Calories: 109


Filling & Topping

How to Make

The base

1. For the cake base, blend all base ingredients together. Spoon 5 round blobs onto a baking tray and place in a pre heated oven at 170 degrees for about 15-20 mins -or until cooked through.

2. Remove the bases and allow them to cool.

The Topping

1. Add 1 tablspoon of orange marmalade to the top of each base.

2. In a microwave, slowy melt the chocolate squares.

3. Carefully pour the melted chocolate over the top of the marmalade and place in the fridge to set.


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Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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