In this recipe we’re recreating the nations favourite chocolatey snack – TPW style! Using 100% Micellar Casein, rich dark chocolate and sweet honey, this is the ultimate clean treat to keep you away from the biscuit cupboard. 

Ingredients

Serves 2 people

Carbohydrates: 15g Per Serving                Proteins:  13g Per Serving              Fats:   5g Per Serving                 Calories: 109

Base

Filling & Topping

How to Make

The base

1. For the cake base, blend all base ingredients together. Spoon 5 round blobs onto a baking tray and place in a pre heated oven at 170 degrees for about 15-20 mins -or until cooked through.

2. Remove the bases and allow them to cool.

The Topping

1. Add 1 tablspoon of orange marmalade to the top of each base.

2. In a microwave, slowy melt the chocolate squares.

3. Carefully pour the melted chocolate over the top of the marmalade and place in the fridge to set.

 

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tpwchef

tpwchef

Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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