Brad Carter is the owner of Carters of Moseley, a Michelin star restaurant, based in Birmingham. In 2016, the restaurant was awarded its first Michelin star, making it the fifth restaurant in Birmingham to receive one.
Brad join us at The Protein Works, for this new series called ‘Michelin Star Cooks’, using The Protein Works products at Michelin star level.
Brad Carter has used The Protein Works products to create Ridiculous Bar Corn Dogs. Get the recipe below!