Another brilliant banana recipe to celebrate the launch of our Choc Banana Custard flavour! This high protein muffin recipe can make 12 regular muffins or 24 two bite mini muffins.


Serves 5 People

Carbohydrates:  7g Per Serving            Proteins:  15g Per serving                  Fats: 4g Per Serving                  Calories: 203

  • 90g Oat Flour
  • 2 Scoops Whey Protein 80 (Banana Choc Custard Flavour)
  • 1 scoop Stevia Extract
  • 2 Tsp Cinnamon
  • 1/2 Tsp Baking Soda
  • Pinch of Salt
  • 4 Egg Whites
  • 1/4 Cup Water
  • 2 Ripe Bananas
  • 85g Non-Fat Plain Greek Yogurt
  • 1 Tsp Vanilla Extract
  • 60g Natural Dark Chocolate Chips


  1. Preheat your oven to 180°C
  2. Spay your muffin tins with a non-stick cooking spray
  3. Place all the ingredients (apart from the chocolate chips) into a food processor and blend until smooth
  4. With a spoon, mix through the chocolate chips
  5. Evenly distribute amongst 12 muffin tins
  6. Bake for 25 minutes
  7. Remove from the oven and place on a cooling rack
  8. ENJOY!


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Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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