53g crunchy (or smooth) peanut butter
24g vanilla Vegan Wondershake (or Vanilla Vegan Protein Extreme)
30g white chocolate Protein Spread
35ml almond milk
17g coconut sugar
Coating
40g dark chocolate
10g freeze-dried raspberries
Super easy-to-make, even easier to tuck into!
53g crunchy (or smooth) peanut butter
24g vanilla Vegan Wondershake (or Vanilla Vegan Protein Extreme)
30g white chocolate Protein Spread
35ml almond milk
17g coconut sugar
Coating
40g dark chocolate
10g freeze-dried raspberries
1. Mix all ingredients together (except for the chocolate) in a bowl until you get a soft cookie-dough-like consistency.
2. Roll into 8-12 truffles (depending on how small you want them).
3. Melt your dark chocolate and dunk your truffles in there, coating with 10g freeze-fried raspberries.
4. Refrigerate for an hour.