Bread ingredients:
160g egg whites
18g pea protein
10g brown rice protein
8g superveg
baking powder
Directions:
1. cooked for 15 minutes at 170 degrees celsius) and threw some caraway seeds in it (you can kind of see them in the bread).
2. Grilled some B. Washed some L and proceeded to make some T with tomato paste and unsweetened whey.
Result? This. Texture, top notch but a BLT sans the texture of the T just ain’t right. As a tomato lover, I missed it, tremendously. BUT, here’s to experiments 🙂
Macros per Serving: N/A
