Making use of our BRAND NEW Cacao Almond Nut Butter, these delicious brownie-like flourless cookies are made with a handful of simple, healthy ingredients. They only take 15 minutes to whip up and will satisfy any chocolate craving!


  • 125g Cacao Almond Nut Butter
  • 1 teaspoon melted Coconut Oil
  • 100g coconut sugar
  • 1 teaspoon vanilla extract
  • 1 egg, slightly beaten
  • 70g unsweetened cocoa powder (pick a good-quality cocoa powder)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 60g dark chocolate chips (dairy free or vegan, if desired)
  • Sea salt, for sprinkling on top

Serves 5 people

carbohydrates: 15g Per Serving   proteins: 6g Per Serving  Fats:  3g per Serving Calories: 132 Per Serving


  1. Preheat oven to 180 degrees C. Line a baking sheet with parchment paper.
  2. In a medium bowl, combine almond buttercoconut oil, sugar, vanilla, egg, cocoa powder, baking soda and salt; mix until smooth and well combined. Fold in chocolate chips.
  3. Roll dough into large balls (about 2 tablespoons) and place on baking sheet. Slightly flatten each dough ball with the palm of your hand. Bake for 7-8 minutes or until edges are set. Do not overbake!
  4. Once done baking, remove baking sheet from oven and allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack to finish cooling. Sprinkle each cookie with a little sea salt. Makes 12 cookies.


If you are allergy to almond butter, you can sub cashew butter. Peanut butter is good too!If you have a nut allergy, try subbing sunflower seed butter.

To make these vegan use a flax egg and the results would still be delicious!

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Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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