Making use of our BRAND NEW Cacao Almond Nut Butter, these delicious brownie-like flourless cookies are made with a handful of simple, healthy ingredients. They only take 15 minutes to whip up and will satisfy any chocolate craving!

INGREDIENTS:

  • 125g Cacao Almond Nut Butter
  • 1 teaspoon melted Coconut Oil
  • 100g coconut sugar
  • 1 teaspoon vanilla extract
  • 1 egg, slightly beaten
  • 70g unsweetened cocoa powder (pick a good-quality cocoa powder)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 60g dark chocolate chips (dairy free or vegan, if desired)
  • Sea salt, for sprinkling on top

Serves 5 people

carbohydrates: 15g Per Serving   proteins: 6g Per Serving  Fats:  3g per Serving Calories: 132 Per Serving

INSTRUCTIONS:

  1. Preheat oven to 180 degrees C. Line a baking sheet with parchment paper.
  2. In a medium bowl, combine almond buttercoconut oil, sugar, vanilla, egg, cocoa powder, baking soda and salt; mix until smooth and well combined. Fold in chocolate chips.
  3. Roll dough into large balls (about 2 tablespoons) and place on baking sheet. Slightly flatten each dough ball with the palm of your hand. Bake for 7-8 minutes or until edges are set. Do not overbake!
  4. Once done baking, remove baking sheet from oven and allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack to finish cooling. Sprinkle each cookie with a little sea salt. Makes 12 cookies.

NOTES

If you are allergy to almond butter, you can sub cashew butter. Peanut butter is good too!If you have a nut allergy, try subbing sunflower seed butter.

To make these vegan use a flax egg and the results would still be delicious!

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tpwchef

tpwchef

Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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