GO GREEN Vegan Matcha Cookies 

These Vegan matcha cookies are the perfect way to celebrate World Vegan Day. Gooey and moist and only made with 8 simple ingredients. These matcha cookies are truly an easy and delicious vegan cookie recipe. 


4 servings

Prep time

30 minutes

Cooking time

40 minutes


300 kcal


10 g cornflour

75 g plain flour

70 g light brown sugar

70 g vegan butter

½ tsp baking soda

1 tbsp The protein Works Green Tea matcha Powder (cca 15g)

1/2 tbsp chia seeds

40 g white vegan chocolate (if desired)


  • Combine 1 ¼ tbsp of boiling water with chia seeds to make a chia egg. Stir well, then set aside for later.
  • In the meantime, melt the butter in a large mixing bowl and add in the brown sugar.
  • Mix the butter and sugar mixture until it thickens slightly and sugar has partly dissolved.
  • Add the vanilla and chia egg to the butter mixture and stir.
  • In a separate bowl mix together the flour, bicarb, corn starch, salt, and matcha powder.
  • Add the flour mixture to your butter mixture and stir with a spatula until just combined.
  • Chop your white chocolate and fold into the matcha cookie dough.
  • Cover your bowl with clingfilm and let the dough rest in the fridge for at least an hour.
  • After an hour, scoop the mixture into 8 equal balls and place on a baking tray.
  • Bake for 10-12 minutes at 180°C/356°F and let cool on baking tray.


  • Don’t forget to MELT your butter!
  • Don’t think you need to bake the cookies until they’re hard. Bake until the edges are crisp, but the middle is still soft. This way you’ll get a gooey, rich, moist cookie.
  • This recipes makes 8 cookies.
2.6/5 (8 Reviews)

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