GO GREEN Vegan Matcha Cookies 

GO GREEN Vegan Matcha Cookies 

These Vegan matcha cookies are the perfect way to celebrate World Vegan Day. Gooey and moist and only made with 8 simple ingredients. These matcha cookies are truly an easy and delicious vegan cookie recipe. 

Servings

4 servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

INGREDIENTS

10 g cornflour

75 g plain flour

70 g light brown sugar

70 g vegan butter

½ tsp baking soda

1 tbsp The Protein Works Green Tea Matcha Powder (cca 15g)

1/2 tbsp chia seeds

40 g white vegan chocolate (if desired)

DIRECTIONS

• Combine 1 ¼ tbsp of boiling water with chia seeds to make a chia egg. Stir well, then set aside for later.
• In the meantime, melt the butter in a large mixing bowl and add in the brown sugar.
• Mix the butter and sugar mixture until it thickens slightly and sugar has partly dissolved.
• Add the vanilla and chia egg to the butter mixture and stir.
• In a separate bowl mix together the flour, bicarb, corn starch, salt, and matcha powder.
• Add the flour mixture to your butter mixture and stir with a spatula until just combined.
• Chop your white chocolate and fold into the matcha cookie dough.
• Cover your bowl with clingfilm and let the dough rest in the fridge for at least an hour.
• After an hour, scoop the mixture into 8 equal balls and place on a baking tray.
• Bake for 10-12 minutes at 180°C/356°F and let cool on baking tray.

NOTES

• Don’t forget to MELT your butter!
• Don’t think you need to bake the cookies until they’re hard. Bake until the edges are crisp, but the middle is still soft. This way you’ll get a gooey, rich, moist cookie.
• This recipes makes 8 cookies.