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Dark Chocolate Vanilla Malt More Of Less Cylindrical Protein Bars

Dark Chocolate Vanilla Malt More Of Less Cylindrical Protein Bars

I could lie and say that I tried to make them into bars and they ended up as cylinders but I simply just rolled them and let the whole thing be. Ready for the recipe? Get a big bowl out or just a cereal bowl and mix together the following:


1/4 cup vanilla brown rice protein pow
1 teaspoon chicory powder (it’s stuff they sell as coffee substitute, e.g. Kafix, Yannoh, Pero, etc; as a coffee substitute I think it is an abomination but as a sort of ‘spice’? it’s malty and delicious!)
1 tablespoon vanilla casein
2 tablespoons ground almonds
1 tablespoon orange flavored
fish oils (trust me on it, this adds such an amazing added flavor to the bars)
1/2 tablespoon coconut flour
1 tablespoon oat flour (or ground oats or just ground almonds)


1. Add enough water to this until it forms a paste that is shapeable (add a tablespoon at a time or something – you just don’t want the whole thing to be watery).

2. Shape it into either 2 bars, 2 cylinders or 4 truffle sized balls (they’re awesome to coat in chocolate too). When ready, melt 4 tbsp of dark chocolate (I used 90% Lindt) and dunk the bars/cylinders/balls in there.

3. Stick it in the freezer for ~ 15 minutes. Take them out.

4. Eat them, stick them in a tupperware, wrap them in foil – whatever.

Macros per Serving (out of 2): 

14g protein
7g carbs (1.5g sugars/3g fiber)
12g of healthy fats (3.3g sat)

They’re deliiiiiiiiiiiiiiiiiiiiiiciiiiiiiiiious!!!! (I had half of one of them and packed the other one and a half to take with me on the train tomorrow on my way to the theoretical bloodshed that will be my Viva).

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