This cake is super simple and quick to make, it’s perfect for the ultimate show stopper when your friends and family come over or just a sweet clean treat for yourself. Swap the blueberries for your favourite berries and mix and max your whey flavours – the options are endless!

For The Base

60g ground oats

25g Coconut Chips

1 scoop Whey Protein 80 (Vanilla)

2 Egg Whites

1-2 tablespoons Quark

1 teaspoon baking powder

1 shot Almond Milk

150g Blueberries

Sweetener (optional)

For The Filling

650g Quark

1 scoop Whey Protein 80 (Vanilla)

1 small sachet gelatine

Lemon Zest


For The Topping


Coconut Flakes


Serves 8 People:


Carbohydrates: 15g Per serving        Proteins: 10g Per serving        Fats: 13g Per Serving     Calories: 258

How To Make

1. Mix all the ingredients for the base into a dough

2. Pour the dough into a round, lined baking tin and bake 10-15 mins at 180 degrees

3. Mix all ingredients for the filling together

4. When the base in done and cooled, pour the filling on top and decorate with the toppings.

5. Put in the fridge and leave to cool.

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Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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