- 150g Pure Fine Oats
- 50g Peanut Butter
- 1 tsp baking powder
- 30g erythritol gold
- 30g coconut oil
- Cinnamon
- Ginger
- Nutmeg
100% Worth The Crumbs
Super easy to make, even easier to tuck into!
Ingredients Needed:
Method:
- Mix all the ingredients in a bowl until well combined, you should have a soft mix that doesn’t stick to your fingers
- Flatten into a tray and using cookie cutters or a knife shape into desired form
- Bake at 170 degrees for 10 mins
- Let them cool and then decorate with icing and your chosen toppings
