Skip to main content
Dairy and Gluten Free Bread

Dairy and Gluten Free Bread

Are you on the hunt for a delectable bread that perfectly aligns with your dietary preferences? Your search ends here! Delve into our blog to unveil a scrumptious Dairy and Gluten-Free Bread recipe that promises to redefine your baking experience.

Our meticulously crafted recipe guarantees a delightful loaf without compromising on flavor, texture, or nutritional value.

With a handful of easily accessible ingredients and simple instructions, you’ll soon be relishing the enticing aroma of a freshly baked, warm loaf straight from your oven.

Find out more about our Dairy and Gluten Free Bread recipe below…

Dairy and Gluten Free Bread Recipe


1 can red beans (you can sub this with unsalted black beans too)
1/2 cup chocolate egg white protein powder (or Whey Protein)
3/4 cup coconut milk
3 tablespoons coconut flour
2 tablespoons cocoa powder


Blend together and baked in a small bread tin for about 35 minutes or until, upon stabbing, your knife comes out clean.

Macros per Serving (out of 10):

9.1g protein
6.9g carbos (0.6g sugars)
1.6g fat (0.9g sat)
4g fibre

If you enjoyed this Dairy and Gluten Free Bread recipe, then check out even more of our Gluten Free recipes here. We even have a Gluten Supplement Guide to help you on your health and wellness journey.

0/5 (0 Reviews)