Are you on the hunt for a delectable bread that perfectly aligns with your dietary preferences? Your search ends here! Delve into our blog to unveil a scrumptious Dairy and Gluten-Free Bread recipe that promises to redefine your baking experience.
Our meticulously crafted recipe guarantees a delightful loaf without compromising on flavor, texture, or nutritional value.
With a handful of easily accessible ingredients and simple instructions, you’ll soon be relishing the enticing aroma of a freshly baked, warm loaf straight from your oven.
Find out more about our Dairy and Gluten Free Bread recipe below…
1 can red beans (you can sub this with unsalted black beans too)
1/2 cup chocolate egg white protein powder (or Whey Protein)
3/4 cup coconut milk
3 tablespoons coconut flour
2 tablespoons cocoa powder
Blend together and baked in a small bread tin for about 35 minutes or until, upon stabbing, your knife comes out clean.
6.9g carbos (0.6g sugars)
1.6g fat (0.9g sat)