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Why you love it...
"Inca Berries are my FAVE! I'm a big fan of the TPW dried fruit range as a whole." - Dane
Why we love it...
Sundried Inca Berries from THE PROTEIN WORKS™ are exotic, nutrient packed superberries, native to the tropics of South America. Described as the “lost fruit of the Incas”, they are sourced from only the finest fruit and are high in fibre with a unique sweet and tangy taste.



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What Are Sunried Inca Berries?

Sundried Inca Berries from THE PROTEIN WORKS™ are not your average dried fruit. In fact, the buzz around these little golden beauties is that they are the new exotic snack on the block. Native to the tropics of South America and often described as the “lost fruit of the Inca’s”, Sundried Inca Berries are chock-full with natures finest nutrients. These small, bronze coloured berries come packed with twice as much fibre as many other dried fruits such as prunes and sultanas. So, essentially they’re a super-tasting superfruit!

Sundried Inca Berries have a unique taste, which can be described as a burst of sweetness to begin with, followed with an awesome tangy aftertaste. This is why many people choose to use TPW™ Sundried Inca Berries as a topping for their cereal or porridge in the mornings, giving their breakfast a tropical twist! Plus, you’ll be happy to know that our Sundried Inca Berries are sourced from only the finest fruit and come in a re-sealable tub to ensure their freshness and quality.

Where Do Inca Berries Come From?

Inca Berries are native to the high altitude, tropical regions of Peru, Colombia and Ecuador in South America, where they’ve been a part of the diet for centuries and a delicacy in the local markets. Eventually word of these bad boys got out, and the Inca berry started gaining a reputation of being a heavyweight contender in the world of healthy snacks. TPW™ searched worldwide for the finest, nutrient packed foods on the face of the earth to add to our Raw & Pure™ range, and Sundried Inca Berries fit that category.

What Are The Benefits Of Inca Berries?

Sundried Inca Berries have an awesome nutritional profile, containing the highest amount of fibre of all common dried fruits. What’s even better is that this includes both types of fibre that the body needs- soluble and insoluble fibre. You can see why these superberries are well deserving of their epic reputation.

The TPW™ Raw & Pure Range

The TPW Raw & Pure™ range brings you the finest collection of products for those that like it clean and naked. Offering some little gems from all across the natural world, along with some awesome taste-bud-tickling, exclusive combinations created by the legendary TPW™ innovations team. Once you go Raw & Pure… we’re sure you’ll want more!

Sundried Inca Berries Quality Assurance

Here at THE PROTEIN WORKS™, you can have supreme confidence in the product quality and supply source. Each ingredient supplier must pass rigorous audits and checks before being given the TPW™ quality seal of approval. Traceability, quality, and consistency are the three things we demand on every single ingredient. This is our philosophy that flows through every product we manufacture and sets us apart in the world of sports nutrition today. We are also the only brand to offer a Lifetime Guarantee across its products giving you absolute peace of mind.

19 April 2016

I'm a big fan of the TPW dried fruit range, so got straight onto these and the Mulberries when they came out...the Inca Berries are my FAVE out of all of them, DELICIOUS!!! HIGHLY recommended!!

Disclaimer: Customer reviews are independent and reflect customer's personal experiences. Individual results may vary. Products designed to be taken in conjunction with a balanced diet and training plan.


Serving Suggestion:

Consume any time of day as a healthy snack. Sundried Inca Berries can also be used as a topping for cereal and porridge.


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Q. What do Sundried Inca Berries taste like?

A. Sundried Inca Berries give an awesome taste experience, providing a sweet taste initially followed by a tangy sensation.

Q. Where do Inca Berries come from?

A. Inca Berries are native to the tropical regions of South America.

Q. When should I eat Sundried Inca Berries?

A. Sundried Inca Berries can be eaten any time of day as a healthy snack, and can also be used as a topping for breakfast cereal and porridge.

Q. Are there any specific health benefits associated with Sundried Inca Berries?

A. Sundried Inca Berries are packed with essential nutrients and they are extremely high in fibre, providing both soluble and insoluble fibre.

Q. What if any side effects will I get from Sundried Inca Berries?

A. We haven’t heard of any side effects as a result of eating Sundried Inca Berries.

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