ULTRA STEVIA EXTRACT 98%
What is Ultra Stevia Extract?
Ultra Stevia Extract 98% from TPW™ is a zero-calorie, zero-carb, zero-Glycemic Index, all natural sweetener. It's ideal for anyone wanting to make any unflavoured powder more palatable without reducing the active ingredients .
Ultra Stevia Extract 98% is the purest form of Stevia Extract available and is of exceptional grade. It can be used as part of a low calorie diet as it has no calories or carbs. It is an effective way of satisfying a sweet tooth without the calories.
Ultra Stevia Extract 98% from THE PROTEIN WORKS™ is an all natural sweetener that’s derived from the sweet leaf plant native to South America. It’s considered by experts to be the ideal substitute for sugar since it contains zero calories, zero carbohydrates and has a zero Glycemic Index. This also makes it the perfect sweetener for use in sports nutrition since it can be added to any unflavoured shake, thereby retaining the full content and potency of your shake's active ingredients.
Why Use Ultra Stevia Extract?
Natural Stevia Extract can be used as a sweetener in many foods and drinks. It is widely considered one of the healthiest sugar substitutes available since it is created from the purest part of the plant, resulting in a clean, crisp taste. Stevia Extract is actually sweeter than pure sugar cane, but without the negative effects and blood sugar spikes. It possesses around 300 times the sweetness of pure cane sugar and provides more health and nutritional benefits since it is an all natural product, unlike refined sugar. Ultra Stevia Extract 98% from TPW™ is the purest form available on the market today and has been carefully selected by us for its exceptional grade.
Ultra Stevia Extract Low GI
Stevia Extract is especially good for those looking to lower their body fat since the zero Glycemic Index and zero calories means it has no effect on blood sugar levels. This in turn greatly helps to control cravings, satisfy a sweet tooth and ultimately ensure the environment within the body is conducive to both preventing fat storage and aiding fat loss.
Stevia Extract has also been shown to have other health benefits too. These include preventing tooth decay, reducing high blood pressure and assisting digestion. Lastly, one of the real great properties of Stevia Extract is that it is heat stable up to temperatures of about 200 degrees Celsius. It is therefore suitable for use in almost any recipe, unlike other sweeteners. This makes it the ideal flavoring agent for use in recipes such as protein pancakes, protein muffins or even protein ice cream.
Ultra Stevia Extract
So why does Stevia Extract cost so much? First of all, it is a plant that has to be cultivated before it can be used as a sweetener, requiring significant investment. Further investment is required to refine the Stevia leaves into the pure stevioside. Also, the much smaller scale of production compared to sugar for example, makes it a lot more expensive.
Ultra Stevia Extract Quality Assurance
Here at TPW™, you can have supreme confidence in the product quality and supply source. Each ingredient supplier must pass rigorous audits and checks before being given the TPW™ quality seal of approval. Traceability, quality, and consistency are the three things we demand on every single ingredient. This is our philosophy that flows through every product we manufacture and sets us apart in the world of sports nutrition today. Click on the Product Profile to see full product information for your absolute peace of mind.
Please note that this product is produced in-house at our very own production facility. It is supplied in a re-sealable foil pouch to ensure freshness and a scoop is included free of charge in every product.
- 16 November 2014
- 14 March 2014
- 07 May 2013
- 07 May 2013
|Values based on:||No|
|Fat of which Saturates (g)||No|
|Carbohydrates of which Sugars (g)||No|
Serving Size: A Pinch. Adjust to suit your personal taste.
For guidance, 300mg (one small ORANGE scoop) is equivalent to one cup of natural sugar. So add the desired amount to create the sweetness level that suits your personal taste.
IMPORTANT: Before use, please check the included scoop is ORANGE. If not, please contact us on 0845-4672411.>
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Q. When should I use Stevia Extract?
A. In any protein shake or unflavoured shake for that matter, recipe or drink that you feel needs some additional flavour.
Q. Why is Stevia Extract so expensive?
A. Stevia Extract is a plant that has to be cultivated before it can be used as a sweetener, requiring significant investment. Further investment is required to refine the Stevia leaves into the pure stevioside. Also, the much smaller scale of production compared to sugar for example, makes it a lot more expensive.
Q. What are main reasons for using Stevia Extract?
A. To enhance the flavour of any shake or recipe.
Q. Are there any specific health benefits associated with Stevia Extract?
A. Mainly used to aid fat loss it’s also been shown to prevent tooth decay, control blood pressure and assist digestion.
Q. How can I tell if the Stevia Extract I buy is good quality?
A. Look for the Certificate of Analysis which will give you the assurance that what you are buying is what it says it is.
Q. Is Stevia Extract suitable for vegans and vegetarians?
A. Yes it is suitable for vegetarians and vegans.
Q. Can I use Stevia Extract with other supplements?
A. Yes absolutely. Stevia Extract is mainly used by people wanting a 100% natural sweetener to flavour unflavoured protein.
Q. What if any side effects will I get from taking Stevia Extract?
A. We haven't heard of any nasty side effects from taking Stevia Extract.
Q. What effects should I expect from taking Stevia Extract alongside my training regime?
A. Aside from better tasting supplements you would also notice more regulated blood sugar levels and controlled cravings.
Q. Who should take / benefit from using Stevia Extract?
A. Anyone wanting to flavour any recipe or shake.
Q. Can I cook with Stevia Extract?
A. Yes you can. Stevia Extract doesn’t break down and can withstand high temperatures while cooking and cold temperatures when frozen.