ADVANCED OATS from THE PROTEIN WORKS™ are made from fine ground, low GI premium Scottish oats and then re-engineered in-house to include our unique Super Multi-Vitamin Blend and digestive enzyme technology to enhance performance.
D-Ribose is a simple sugar that occurs naturally in the body. It is a building block of ATP, the body’s primary energy-carrying molecule known as the “energy currency” of all cells. It is commonly used by athletes taking part in explosive sports as a way of ensuring that their ATP production remains at optimal levels during exercise.
Gluten Free Pure Fine Oats from THE PROTEIN WORKS™ are 100% natural fine ground gluten free oats. They are a quality food source of low GI carbohydrates, high in soluble fibre and contain other vital nutrients such as zinc, vitamin E, calcium and iron. All of which have been shown to help support general health.
Pure Fine Oats from THE PROTEIN WORKS™ are 100% natural fine ground Scottish oats. They are a quality food source of low GI carbohydrates, high in soluble fibre and contain other vital nutrients such as zinc, vitamin E, calcium and iron. All of which help support general health.
Ultra Carb from The Protein Works™ is a simple yet scientifically driven carbohydrate formula, engineered using dextrose, maltodextrin and 1000mg of glycine. It has been designed to promote pure lean muscle growth and help support muscle repair and recovery post training.
TPW™ Dextrose is a 100% pure premium grade carbohydrate. TPW™ Dextrose is a high GI, fast absorbing carbohydrate that is ideally added to any post workout protein shake to improve the repair and regrowth of muscles.
TPW™ Maltodextrin is a complex carbohydrate that is rapidly absorbed by the body to provide an immediate release of energy. TPW™ Maltodextrin has been carefully selected for its premium quality and is guaranteed to be 100% pure.
Waxy Maize Starch is a high quality, fast-acting carbohydrate. It is widely known as the "king" of carbohydrates for its rapid digestion properties and neutral taste. Waxy Maize Starch is therefore often the preferred choice of carbohydrate for athletes who want to keep body fat levels low but at the same time increase muscle mass.