Peanut Cheesecake Protein Ice-Cream
This recipe is one of the easiest, yet tastiest homemade creations you will find. Combining smooth yogurt, creamy Peanut Butter and sweet syrups
is a recipe for success. And you can create almost any flavour protein ice-cream by simply changing up the Whey 360 flavour!
+ 2 tbsp Peanut Butter
+ Maple Syrup Zero Syrups™
+ 2 scoops Whey Protein 360 (Choc Marble Cheesecake)
+ 170g Greek yogurt
How To Make
2. Add 1 tbsp Zero Syrup™, you can alter the amount to suit your own taste - the more you put in, the sweeter the taste.
3. Place in the freezer for 1 hour. Enjoy!