Peanut Cheesecake Protein Ice-Cream


This recipe is one of the easiest, yet tastiest homemade creations you will find. Combining smooth yogurt, creamy Peanut Butter and sweet syrups
is a recipe for success. And you can create almost any flavour protein ice-cream by simply changing up the Whey 360 flavour!


Protein Muffins


+ 2 tbsp Peanut Butter

+ Maple Syrup Zero Syrups™

+ 2 scoops Whey Protein 360 (Choc Marble Cheesecake)

+ 170g Greek yogurt

How to Make

1. Mix together Peanut Butter, yogurt and Whey Protein 360 until all powder is mixed in.

2. Add 1 tbsp Zero Syrup™, you can alter the amount to suit your own taste - the more you put in, the sweeter the taste.

3. Place in the freezer for 1 hour. Enjoy!



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