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What is Organic Chia Seeds?Chia Seeds are small black seeds from the salvia hispanica plant, and a member of the mint family grown in Central and South America. Packing a healthy dose of omega 3 acids and 21.9g of protein, 32.7g of fat and 2.3g of carbohydrates per 100g.
They are commonly known for being used by the Aztecs and Mayans 1000’s of years ago who used them to sustain their energy levels, but they have now become a rising star in nutrition used by athletes and health enthusiasts like. Don't be fooled by their size, these little seeds pack a hefty punch when it comes down to their nutritional contents.
Organic Chia Seeds Health BenefitsOrganic Chia Seeds in recent times have been given the status of a superfood, however, that phrase gets thrown about these days far too often. So we will go in depth to see if they can really be put at the top of the leaderboards in terms of their health benefits and nutritional contents. As we’ve said Chia Seeds have been used for 1000’s of years and were even given the name of ‘strength’ by Mayans, but what is actually in these little seeds?
- Protein - Contributes to a growth in muscle mass and maintenance of normal bones.
- Monounsaturated and Polyunsaturated Fat - Replacing saturated fats with unsaturated fats in the diet has been shown to lower blood cholesterol.
- Magnesium - Contributes to the reduction of tiredness and fatigue, normal protein synthesis and normal muscle function.
- Vitamin C- Contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage. Gums, skin and teeth and contributes to the reduction of tiredness and fatigue.
- Calcium - Contributes to normal energy-yielding metabolism, normal muscle function, normal neurotransmissions and maintenance of normal teeth.
Are Organic Chia Seeds Healthy?
Organic Chia Seeds are incredibly healthy. Here at TPW™ we like to keep things O’natural and that's the same here with our seeds! We don't add or remove anything, keeping them just how mother nature intended. This means that you get the purest form of Organic Chia Seeds and you receive nothing but the benefits. You can just see for yourself above for what these small but mighty seeds can do for you and how you can add them to your diet with ease below.
How to Eat Organic Chia Seeds?
Organic Chia Seeds have become a great addition many people worldwide some add them to shakes or smoothies while others garnish their porridge “for the gram”. If you like the crunch why not add them to a salad or even pasta to give you some added nutritionals. These little black seeds are so versatile that even in Mexico they have been used in traditional recipes for years, and even have a drink named after them called ‘Chia Fresca’, where locals add them to fruit juice to make a tasty energy cocktail. Pick up a tub for yourself to give them a try.
When to Eat Organic Chia Seeds?
Organic Chia Seeds can be eaten whenever you like, here at TPW™ Towers we try and add them into every home cooked recipe we make, because they taste awesome and provide us with some important nutrients and minerals. Have them with your breakfast or combine with your post workout meal.
What do Organic Chia Seeds Taste like?
Organic Chia Seeds have a very mild, nutty flavour that works well to compliment anything sweet or savory that you wish to add them too. They’re very subtle allowing you to add them to any dish, protein shake or bake that you wish, some say they have a similar taste to a poppy seed. In their raw form (the best form) the Chia Seeds provides a nice crunch to the bite, add them to frozen yoghurt for some texture.
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Disclaimer: Customer reviews are independent and reflect customer's personal experiences. Individual results may vary. Products designed to be taken in conjunction with a balanced diet and training plan.
|100% Organic Chia Seeds|| |
|Allergens - See above ingredients in ORANGE|
15g per day – ideal to add to any food. Great sprinkled on TPW™ Protein Porridge & TPW™ Protein Pancake Mix.
Great Tips on Chia Seeds:
Use as a breakfast topper on your favorite cereal, yoghurt, cottage cheese.
Chia Seeds are a natural thickener, so ideal to add to soups and sauces to naturally thicken them.
Try adding chai seeds to TPW™ Native Coconut water powder to produce a natural electrolyte energy gel.
Try adding to beaten eggs, soak for ten minutes and then turn into an omelet or frittata.
Try adding them to homemade meatballs in place of breadcrumbs to thicken the mix.
Looking for some Raw Ingredients to cook up some freshly baked protein goodies? Why not add some Protein Powder & Flax Seeds for additional macronutrients or check out our Protein Foods category for some delicious additions. Get creative and share your pictures with us on our social media pages.
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Q. What are Chia Seeds made from?
A. Our Chia Seeds are made from the flowing plant known as the salvia hispanica that’s native to South America.
Q. When should I be using Chia Seeds?
A. It depends on your lifestyle and goals but we recommend adding them to any meal, shake or recipe to boost its nutritional profile.
Q. What are reasons for using Chia Seeds?
A. Chia Seeds are used to increase the nutritional properties of any meal, shake or snack.
Q. Are there any health benefits associated with Chia Seeds?
A. Chia Seeds have a wide range of benefits. If you check out our product description, you will see a list of just a few.
Q. Are all Chia Seed products the same?
A. Not necessarily, just because a product may be called pure it doesn't mean that it necessarily is. We recommend you read the full product information to better understand exactly what you are buying.
Q. Are there any side effects from taking Chia Seeds?
A. We haven't heard of any side effects from taking Chia Seeds.
Q. Who will benefit from using Chia Seeds?
A. Absolutely anyone, especially those wanting to eat healthier.