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RASPBERRY YOGURT CHEESECAKE

Indulge your sweet-tooth with this delicious raspberry protein cheesecake recipe. It's bursting with taste, protein, and clean carbohydrates.
Who doesn't love cheesecake?! And with this protein packed, lower cal version you can enjoy without the cheese guilt.

 

For the Filling:

1 350g Raspberry Yoghurt

2 250g Low Fat Quark

3 30g Whey Protein 80 (Wild Raspberry)

4 100g raspberries (fresh)

5 1 sachet gelatin

Again mix everything together and pour over the base.

For the Topping:

+ 150g raspberries/blueberries

+ 1 sache red jelly glaze

+ 200ml water

+ 2 tablespoons coconut sugar

Spread the berries on the base. Make up the glaze according to the instructions and stir in the sugar. Pour over the berries. Put in the fridge for 2 hours to set

Create it Yourself...

 

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