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Whoa Whoa WHOA Protein-Filled Dark Chocolates

Protein Filled Dark chocolates? What’s not to like about this recipe!


2 tablespoons vanilla custard egg white powder
1/2 cup 2% fat Total greek yogurt
1/8 cup saffron water 
1 tablespoon whey protein 
4 teaspoons canned chickpeas
1 heaping tablespoon coconut flour
1 tablespoon vanilla stevia
1 teaspoon orange rind


1. Blend everything together using a food processor or handheld blender until a paste or soft dough is formed. Then, roll it into eight little balls and put them aside.

2. Then, melt half a bar (40g) of dark chocolate in a bain marie (i.e. a glass bowl on top of a pot of boiling water). I used 90% but anything about 80% should be great.

3. Once the chocolate has melted, dip your filling in there, top it with coconut (this is optional but nice), and place it on a silicone baking tray or a tin-foil-lined cookie tray (so that they come right off once the chocolate has set). Then, transfer them to the freezer for 20-30… and… BOOM!

Macros per chocolate:

2.3g carbs (out of which 1.9 is fibre!)
3.4g protein
2.95g fat



Egg White Protein 80
Super Greens Extreme
Whey Protein 360
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