This is a Taigan-inspired experiment into branching out from the traditional English fry-up to Australia. My version is, of course, not representative of Australian cuisine and is also severely different from ‘the real deal’ Taigan was writing about in many ways:
1. I’m using Venison sausages,
2. I don’t like breakfast-type usually-sweet beans,
3. Instead of toast, I made a Protein Pattie which I combined with the idea of what I think is ‘Bubble and Squeak’ (which from what I can gather involves a lot of veggies made into a pattie and held together by mashed potato before being fried).
Normally, this ‘Bubble and Squeak’ would be eaten solo and the Vegemite and avocado would go onto the toast but I decided to marry the toast with the Squeak and top THAT with Vegemite and Avocado. Anyways, yuuuuuuuum!!!!!!!! I do apologize for the utter dishonor to ‘the real deal,’ but hey 😉
a veggie sort of protein pattie (made with pea protein, artichoke hearts, onions, garlic, quark and an egg white)
Macros per Serving: N/A
Boom I love trying new combos 😀