A Trio of Perfectly Fit Protein Desserts

1 cup liquid egg whites
2 packets Perfect Fit vanilla brown rice protein powder
1 can  pumpkin
1/4 cup  coconut flour
2 tablespoons orange peel

Directions:

1. Mixed together and baked at 160 C (320 F ) for about 40 minutes

2. Let it cool, and wa wa wa! Pumpkin pie deliciousness!!!!

Ingredients for the Mexican Chocolate & Gojiberry Protein Donuts :

3/4 cup of liquid egg whites

2 more packs of vanilla brown rice protein powder
1/2 cup chocolate vegan protein powder
1 tablespoon cocoa
1 tablespoon stevia
1 and a 1/2 cups coconut milk
1/4 cup quinoa flakes
1/4 cup goji berries
2 tablespoons coconut flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla powder
1/2 teaspoon mace
1/2 teaspoon cloves

Directions:

Mixed together and baked at 170 C (338 F) for about 15 minutes.

Ingredients for the Protein Mini Muffins?

Ah, see, for the mini muffins, I used the same batter I did for the donuts.So, half of the batter went for the donuts and half for the mini muffins 😉

The only difference is that I baked the muffins ten minutes longer than the donuts and I also frosted them. For their frosting (which we also ended up smearing on the donuts!) all I did was mix one little pot of goat’s cream with 1/4 cup of vanilla brown rice protein powder! I also smeared ONE square of 100% dark chocolate on the donuts (for the crunch effect) and sprinkled them with cinnamon and stevia 😉 Easy as easy can be and SWEET ZEUS AND ALL THE GODS OF MOUNT OLYMPUS, PUT TOGETHER, WHAT A DESSERT!

Macros per one slice of pumpkin pie (out of 8):

75.6kcals
9g protein
6g carbs (2.7g sugars)
1.3g fat (0.9g sat)
4.1g fiber

Macros per 1 donut (out of 28):

22.6kcals
3g protein
1.3g carbs (0.6g sugars)
0.6g fat (0.2g sat)
0.7g fiber

Macros per 1 mini muffin without frosting (out of fifteen): 27.2kcals, 3.5g protein, 1.5g carbs (0.7g sugars), 0.7g fat (0.3g sat) and 1g fiber!