Chocolate Protein Cookie-Cake Sandwiches
Experience pure delight with our Chocolate Cookie-Cake Sandwich recipe.
These delightful sandwiched sweets are ideal for satisfying your dessert cravings or sharing moments of joy with loved ones.
Discover the recipe for Chocolate Protein Cookie-Cake Sandwiches below…
Chocolate Protein Cookie-Cake Sandwiches
Ingredients:
1/2 cup pumpkin puree
1 tablespoon chestnut flour
3/4 cup egg whites
3 tablespoons quinoa flakes
3/4 cup chocolate Vegan Protein Powder (or Whey Protein)
3 tablespoons cocoa powder
1 whole egg
1/2 tablespoon sweetener
Directions:
1.Blend all of the above together and separate into cookie shapes
2. bake for 20 minutes at 180 C (356 F).
2. When the cookie-cakes are baked, sandwich them together with 1/4 cup of Vanilla Vegan Protein mixed with 1/2 cup of coconut milk.
Macros per Serving (out of 12):
52 kcals
6g protein
5g carbo (1.3g sugars)
1.1g fat (0.1g sat)
1.7g fibre
Skip the baking and head straight for one of our Protein Cake Mixes here.
4 Replies to “Chocolate Protein Cookie-Cake Sandwiches”
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Canned coconut milk..or from the carton?
Carton, sorry. I actually seldom use the one from a can since it’s super heavy and all especially in baking 🙂
Instead of chestnut flour and quinoa flakes could you use almond or coconut flour? Could chocolate whey replace the rice and hemp?
Re the chestnut flour, sure! Re the whey, also sure BUT throw in some cottage cheese into the mix too so it doesn’t get all dry on ya 😉