Banoffee Pie Loaded Protein Pancakes

Our Banoffee Pie Loaded Protein Pancakes have Sunday brunch written all over them!

Packing a whopping 46g protein per serving, these mouth-watering pancakes make the perfect pre or post workout meal! Or simply enjoy anytime as a delicious, healthy breakfast (or dessert) to help contribute towards your daily protein intake!

Check out this delicious pancake recipe below…

Banoffee Pie Loaded Protein Pancakes

Ingredients

Pancakes: 

1 scoop of Vanilla Whey Protein
1 egg
50g Oats
1 banana
1tsp baking powder
200ml unsweetened almond milk
Splash of water (if needed) to create a thick but slightly runny consistency

Toppings: 

1 tbsp Salted Caramel Loaded Nuts (slightly warm/room temperature so it’s a runny consistency for drizzling over your pancakes)
Choc Fudge flavour Zero Syrup
½ sliced banana 
Handful of chopped nuts (optional)

Marcos per Serving

Kcal: 633
Protein: 46g
Carbs: 75g
Fat: 17g

Method:

1. Blend the oats in a blender or food processor to make flour, then add the rest of the ingredients and blend until smooth, adding water if needed until you make a thick but runny consistency.

2. Pour into a non-stick pan with a little coconut oil and make several small pancakes – cook until golden on each side!

3. Layer up your delicious stack of pancakes with Loaded Nuts and Zero Syrup, then top with the sliced banana, an extra drizzle of Loaded Nuts and Zero Syrup and a handful of chopped nuts (if desired).

4. Dig in and enjoy! Don’t forget to take a photo of your pancakes and tag us on Instagram @theproteinworks 

For a classic take on the traditional pancake, check out our Buttermilk Protein Pancake recipe. Alternatively, skip the baking with our easy Loaded Protein Pancakes mix.

Loaded Protein Pancakes

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Zero Syrups™

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Pure Fine Instant Oats

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