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Paleo Cacao Almond Butter Cookies

 

Making use of our BRAND NEW Cacao Almond Nut Butter, these delicious brownie-like flourless cookies are made with a handful of simple, healthy ingredients.
They only take 15 minutes to whip up and will satisfy any chocolate craving!

 

Protein Muffins

Ingredients

+ 125g Cacao Almond But Butter

+ 1 teaspoon melted coconut oil

+ 100g coconut sugar

+ 1 teaspoon vanilla extract

+ 1 egg, slightly beaten

+ 70g unsweetened cocoa powder

+ 1 teaspoon baking soda

+ 1/4 teaspoon salt

+ 60g dark chocolate chips (dairy free or vegan, if desired)

+ Sea salt, for sprinkling on top

 

 

How to Make

1. Preheat oven to 180 degrees C. Line a baking sheet with parchment paper.

2. In a medium bowl, combine almond butter, coconut oil, sugar, vanilla, egg, cocoa powder, baking soda and salt; mix until smooth and well combined. Fold in chocolate chips.

3. Roll dough into large balls (about 2 tablespoons) and place on baking sheet. Slightly flatten each dough ball with the palm of your hand. Bake for 7-8 minutes or until edges are set. Do not overbake!

4. Once done baking, remove baking sheet from oven and allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack to finish cooling. Sprinkle each cookie with a little sea salt. Makes 12 cookies.

 

 

 

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