Brown Rice Protein - The Finest Quality Brown Rice Protein
Brown Rice Protein 80 is a very popular, high quality protein from the fractions of whole grain brown rice. Its popularity partly comes from it being 100% GMO and Gluten free. TPW™ Brown Rice Protein 80 is manufactured in-house to exacting standards and delivers an exceptional amino acid profile. Our Brown Rice Protein contains over 24g per 30g serving (dry basis), backed up with the very latest independent product test results. Simply click on Product Testing to see for yourself.
What is Brown Rice Protein?
Brown Rice Protein is a premium grade of protein which is derived from concentrated fractions of the whole rice grain. Brown Rice Protein has an exceptional amino acid profile, which is the closest to that of mother's milk. It is 100% GMO free and completely dairy free, making it the ideal choice for those with specific allergens and dietary restrictions. Brown Rice Protein is a fantastic alternative to both whey and soy protein. Brown Rice Protein is low in fat and carbohydrates, is a great source of dietary fibre and boasts all nine of the essential amino acids.
Brown Rice Protein - Nutrient Dense Protein Supplement
Brown Rice Protein is derived by isolating the proteins from brown whole grain rice. Brown Rice Protein is mainly used by athletes who require a quality protein supplement but who don't want to use a dairy or soy based protein source. Most people supplement their diet with Brown Rice Protein for specific dietary reasons. Yet, some athletes actually prefer this type of protein because of the additional nutrients found within it. For example, high levels of certain B vitamins, a good amino acid profile and high fibre content. This is particularly true of TPW™ Brown Rice Protein 80 which is considered the finest available on the market today.
Brown Rice Protein - Ultimate Quality Assurance
Here at TPW™, you can have supreme confidence in the product quality and supply source. Each ingredient supplier must pass rigorous audits and checks before being given the TPW™ quality seal of approval. Traceability, quality, and consistency are the three things we demand on every single ingredient. This is our philosophy that flows through every product we manufacture and sets us apart in the world of sports nutrition today. Click on the Product Profile and the Protein Insight to see full product information for your absolute peace of mind. Please note that this product is produced in-house at our very own production facility. It is supplied in a re-sealable foil pouch to ensure freshness and a scoop is included free of charge in every product.
Products That Work Well With Brown Rice Protein 80...
The Expert's View of BROWN RICE PROTEIN
"The International Olympic Committee Consensus on Sports Nutrition states to support a strength or speed based workout routine athletes require 1.7grams of protein per kg of bodyweight per day. Interestingly research conducted at McMaster University in Ontario, Canada later found that endurance athletes require a greater (or equal) intake of protein than strength athletes to prevent protein catabolism during exercise."
Research: Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition (Ron Maughan et al, 2004).
|Values based on:||30g per serving|
|Protein (dry basis) (g)||24|
|Carbohydrates of which Sugars (g)||0|
|Fat of which Saturates (g)||0|
For Unflavoured variant
Brown Rice Protein 80%
Serving Size: 25g (one large 70ml scoop) of Brown Rice Protein 80
We recommend between 2-3 servings per day, or as required to meet your individual needs.
Add 150ml-250ml of water or milk to your TPW™ Master Blender. Add 1 scoop (30g), then shake and drink.
The less liquid you use the thicker your shake will be, so adjust to suit your own taste.
Typical Daily Usage of Brown Rice Protein 80:
1 serving upon waking
1 serving mid day
1 serving before bed
Q. When should I take brown rice protein?
A.It depends upon your lifestyle and goals, we recommend the following optimal serving times:
Immediately upon waking / 30 minutes pre workout / before you go to bed.
Any other time during the day when you require additional protein intake.
Q. What does brown rice taste like ?
A. Brown rice protein powder does have a different taste profile to that of whey and soy proteins, so it is ideal to use within blends as it does have a stronger flavour.
Q. Isn't brown rice a carbohydrate?
A. Yes it is. All foods contain amino acids. The brown rice is processed so the proteins are isolated from the carbohydrates, making it high in protein and low in carbohydrates and fat.
Q. Is brown rice protein classed as a "complete protein"?
A. Yes. Brown rice contains all nine of the essential amino acids.
Q. How much protein should I take?
A. It is recommended that you consume between 2-5 servings per day, dependant upon your own personal needs. A serving would be classed as 30g (one scoop) of brown rice protein. It is recommended that you take 1g of protein per pound of body weight, so adjust your intake accordingly.
Q. Why do I need to take protein?
A. Consuming a protein shake can help muscle growth. It is a widely researched fuel that has been shown to help muscle growth, recovery and repair after intense exercise or workout.
Q. Is all brown rice protein the same, regardless of which brand it is?
A. As with so many things in life, if you don't ask the right questions, you won't get the right answers! The quality of protein can vary significantly and therefore the protein content will do too. In addition, just because a product may be called Brown Rice Protein it doesn't mean that it only contains brown rice protein isolate. We recommend you read the ingredients and nutritionals on the label to better understand exactly what you are buying. We can assure you that our Brown Rice Protein 80 is purely brown rice protein.
At TPW™, we are committed to transparency and openness in all our products and that is why we provide the following information on all our protein products:
1. Product Profile - a complete overview of the product's background including our approval, location of manufacture and money back guarantee applicability
2. Protein Insight - a complete breakdown of the types and quantities of protein contained in the product
3. Product Testing - an up to date certificate of analysis which provides independent verification of the protein content
Q. How can I tell if the protein I use is a good quality protein?
A. Keys signs to look for are the level of protein declared on the label. Look for brown rice protein with a minimum 80% content, and GMO free.
Q. What does "dry basis" and "as-is" mean when talking about protein content?
A. When you see a protein powder that states on the label the protein is given as "dry basis " this means that the moisture present in the powder is included in the total protein value. Moisture in dry protein powders are typically around 4%. However, when a protein supplement is stated "as-is" this means the actual protein content of the powder with the water content excluded. In other words, the true protein you will be consuming.
As whey prices have increased significantly over recent years due to the large demand in the sports nutrition sector, some brands may not give you all the facts in regards to the true level of protein in their products. At TPW™, we believe in transparency to give you the utmost confidence when choosing your whey protein supplements. On all our protein products you will see both the as-is and dry-basis values declared. Once again, it's all about knowing what to look for.
Q. Is brown rice protein suitable for vegans and vegetarians?
A. Yes it is suitable for both vegans and vegetarians and those in a gluten free diet.
Q. Is brown rice protein absorbed as quickly as whey protein?
A. Brown rice is an easily digested protein so its absorption rate is not dissimilar to whey protein.
Q. Can I take Brown Rice Protein with other supplements?
A. The simple answer is yes. We recommend you always check serving instructions on each product if you plan on taking a combination of supplements. Brown rice protein is most commonly taken with creatine, oats, BCAA and glutamine. In fact the uptake of protein can be improved by introducing high GI carbohydrates, as this creates an insulin spike which helps flood nutrients to the muscles quickly.
Q. Can I take too much protein?
A. If you don't burn the excess calories that come with the additional protein, it may lead to increased body fat. No other side effects have been noted.
Q. What if any side effects will I get from taking brown rice protein?
A. We haven't heard of any nasty side effects from taking Brown Rice Protein 80.
Q. Do any foods contain brown rice protein ?
A. No, there are no foods that contain actual brown rice protein concentrate.
Q. What is brown rice protein?
A. Brown rice protein is the concentrated fractions of whole grain brown rice.
Q. What effects should I expect from taking brown rice protein alongside my training regime?
A. Results vary depending on your diet, nutrition, training and individual body type. For an average individual, it can help increase lean muscle mass and support an increased metabolic rate. It can also aid reduced muscle breakdown post exercise and improved recovery times. In simple terms, you should be able to get back in the gym quicker for your next workout .
Q. Who should take / benefit from using brown rice protein
A. Bodybuilders and strength athletes. Endurance athletes. Those on a controlled weight loss diet. Those new to weight training. People involved in team sports. Those looking to avoid dairy and soy sources or wheat, gluten and eggs.
I have heard it is a good powder to cook with so will be ordering some again in the future for adding to protein breads and the like.
However it is brilliant for baking, wouldn't recommend it for anything delicate like crepes or sponges but an absolutely perfect ingredient for anything chocolatey, nutty, spicy... because of the dry flour-like texture, I can literally replace some of the flour with this part for part, and the high fibre content is of course brilliant too. I have gradually replaced all "nasties" in my baking with GF flours, healthy oils, raw products etc. and being able to add extra protein without compromising the texture makes things just that one bit better!